We decided to give Ben & Jerry’s one more try. We arrived for the 9:30 tour and were happy
to see the parking lot almost empty and no tour buses in sight.
We had read the comments on Trip Advisor so knew what to
expect from the tour. I knew that
cameras would not be allowed once we got to the production area observation
windows.
We bought tickets - $4 Adult, $3 Senior.
There were about 25 people on our tour. Our very polite, young, guide took us to the
video room where we watched a 6-minute video.
The first part of the video explained how the company was founded, grew,
and was sold to a conglomerate. The
second part of the video was Ben and Jerry giving their thoughts on what is
wrong with the world, political views, and asking for donations for their charity. Unfortunately, or fortunately, depending on your
views, the video developed problems at the beginning of their talk and we only
had sound, no picture. I pretty much
quit listening while sitting in the dark.
After the video we were led up 25 steps to the mezzanine
where we were not allowed to take pictures.
Here we can see the production line at work. They were in full operation on our tour. There were very few employees on the floor,
machines do almost all the work.
Only one flavor is made at a time. This day they were making The Tonight
Dough. Our guide explained all the
different steps while a tv screen in the back of the room showed a movie of the
different steps. The movie was
interesting because it was hard for us to see anything on the floor looking
straight down and the movie was taken from down on the floor.
The next step was the tasting room. Our guide told us we would be tasting one
flavor and it was Broccoli Cheddar Chunk.
It sounded disgusting and after a while we were told that
they were out of Broccoli Cheddar Chunk and we would be given Milk and Cookies
instead.
It was very good.
Apparently, Broccoli Cheddar Chunk is a real flavor that
is served on April Fools Day. That is
probably not a good day to take the tour!
After our free sample we walked down the hall of fame to
the gift shop.
#1 seller
The Hall of Fame - Most popular flavors.
By the time we finished our tour and arrived at the gift
shop the tour buses had started arriving and the line to buy tickets was out
the door.
There were a few things to see such as this vintage ice
cream scoop collection.
This wall of ice cream flavors didn’t have any
information with it. Since neither of us
have eaten very much Ben & Jerry’s ice cream, we thought these just might
be the current flavors available.
There is also a “graveyard” up the hill but since it was
raining we didn’t bother walking to it.
Magnet worthy? I’m
glad we went. I don’t know if I would recommend going out of your way to see it
and I wouldn’t go again. But, I did buy
a magnet.
The day before was rainy and cold. Today we were supposed to have a nice, sunny
day. “They” were wrong!
Mark wanted to play the Brewster Ridge Disc Golf Course at
the Smuggler’s Notch Disc Golf Center. So,
we got back on the road. It was a
beautiful drive.
Mark paid his $10 fee in the pro shop and we headed out
to one of the courses.
Even with a little rain off and on and a little wind we
had a pleasant time.
The sun came out for a little while on the drive home.
Fall colors in Vermont.
Stay tuned - more fun ahead.
That looked like a tight course.
ReplyDeleteAll of these Maine, New Hampshire, and Vermont courses are tight and hilly. I haven't thrown a wide-open drive in about 5 months!
DeleteToo bad you missed the graveyard, that was one of my highlights from the tour. I agree, Broccoli Cheddar Chunk sounds disgusting. I think we got Cookies and Cream too.
ReplyDeleteLooks like some beautiful fall colors.
ReplyDelete